Colatura di alici: what it is, how to use it and how to choose it
Colatura di alici is the liquid that anchovies release as they mature under salt. What it really is, how to use it in the kitchen and what the Cetara designation says.
Colatura di alici is the liquid that anchovies release as they mature under salt. What it really is, how to use it in the kitchen and what the Cetara designation says.